Description
Here’s a more detailed description:
- Type:Â IR-20 is a variety of rice, specifically a semi-dwarf, long-grain, white rice.
- Origin:Â Developed by the International Rice Research Institute.
- Characteristics:
- Long, slender grains.
- White in color.
- Semi-dwarf in stature.
- Resistant to stem borers.
- Long, slender grains.
- Uses:
- Widely used in South Indian cuisine, especially for making idlis and dosas.
- Suitable for various other dishes due to its long grain and non-sticky texture when cooked.
- Some also use it for making traditional Indian curries, pulao, and fried rice.
- Widely used in South Indian cuisine, especially for making idlis and dosas.
- Flavor and Aroma: IR-20 is known for its enticing aroma, often referred to as the “Queen of fragrance”. It also offers a good taste.
- Availability:Â It is available in various packaging sizes, from 1kg to 25kg bags.
- Other Names:Â It is also known as IR 20 Raw Rice or IR 20 Parboiled Rice.Â
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