Description
mooong dal is one kind of pulses for various purposes.specially
the bengalees use it with rice.
in addition somber recipe uses mung dal for its taste.
in marriage ceremony
we find moond dal is used in huge quantity for its taste.
although all kinds of indians
nowadays uses it in kitchri or hotchpotch making
Mung
bean (Vigna radiata) is a plant species of Fabaceae and is also known
as green gram. It is sometimes confused with black gram (Vigna mungo)
for their similar morphology, though they are two different species. The
green gram is an annual vine with yellow flowers and fuzzy brown pods
bean (Vigna radiata) is a plant species of Fabaceae and is also known
as green gram. It is sometimes confused with black gram (Vigna mungo)
for their similar morphology, though they are two different species. The
green gram is an annual vine with yellow flowers and fuzzy brown pods
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