₹10.00
 Papad is a traditional snack from the khandesh region , India. Known for its crisp texture and unique flavor, it is made from rice flour, sometimes combined with spices like cumin, black pepper, and chili powder. The dough is rolled into thin discs and either sun-dried or fried to achieve its signature crunch.
Khandeshi Papad is often enjoyed as a side dish or snack with meals, and it’s known for its spicy, zesty taste. Some variations also include herbs or garlic, depending on regional preferences. It’s a favorite accompaniment to traditional meals or even eaten on its own as a crispy treat.
| Weight | 50 g |
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