Description

Best Masoor Dal Recipes: Indian cuisine prominently features different types of lentil Among them, masoor dal (red lentil) is one of the most commonly used
ingredients. This dal comes with many health benefits: it can boost
heart health, improve bone density, protect your skin and also help you lose weight. Apart from
usual dal preparations, you can also use this lentil to make snacks,
chaat items and soups. We have narrowed down a list of easy recipes that
will introduce you to the wonders of masoor dal. Many of these dishes
are filled with traditional flavours that you are sure to appreciate.
Check them out below.

Here Are 16 Delicious And Easy Masoor Dal (Red Lentil) Recipes

1. Masoor Dal Khichdi

Khichdi
is the ultimate comfort food and can be prepared with different types
of lentils. This masoor dal khichdi is a protein-packed dish that is
easy to make. Whether you want a healthy lunch or a light dinner, this
dish is the way to go.

2. Dhuli Masoor Ki Dal

_{Masoor Dal is often made in a pressure cooker}

Once
you taste this classic, it might become your go-to dal dish. To flavour
Dhuli Masoor Dal, you only require simple spices, onion, tomato, ginger
and ghee. You can pair it with whatever you want: rice, roti, bread and
more.

3. Sabut Masoor Ki Dal

This
version is a bit similar to the earlier one but does not contain onion.
Bay leaves are also added for enhanced aroma. Sabut Masoor Ki Dal is
another comfort dish that you will want to make again and again.

4. Instant Masoor Dal

In
a hurry but don’t want to compromise on your food? Then this instant
dal recipe will save the day. Instead of cooking masoor dal in a
pressure cooker, you can prepare it in a pot. The dal is flavoured with
cumin, mustard, hing, chillies and more.

5. Hyderabadi Khatti Dal

This
dish can be made with masoor dal or toor dal. If you’re in the mood for
something tangy, then this Hyderabadi-style dal will not let you down.
The lentil is cooked with tomatoes, tamarind and different kinds of
spices to make this yummy dish.

6. Kerala-Style Parippu Curry

This aromatic curry can be savoured with rice for a wholesome meal. It is an interesting way to enjoy
flavours in a vegetarian preparation. Among the many spices, you will
detect a hint of coconut that takes this dish to the next level.

7. Bengali-Style Masoor Dal

Let
us move from South India towards the East now. In this Bengali-style
dish, masoor dal carries the flavour of mustard, chillies, kalonji
(nigella seeds) and a little turmeric. Simple yet delicious, it is
typically eaten with rice, pappad and aloo seddho.

8. Chhattisgarh Batkar Curry

_{Masoor Dal is cooked in different ways across the country}

Coming
towards central India, you should also try Batkar Curry from
Chattisgarh. Masoor dal is cooked with dahi, besan, onions and a host of
spices to make this satisfying dish. You can enjoy it with rice, rotis,
puris and more.

9. Clay-Tempered Masoor Dal

Now,
if you want a unique yet traditional way of relishing masoor dal, opt
for this recipe. Once cooked in a pot, the dal is tempered with a range
of spices as well as broken clay plates (soaked beforehand). The latter
lends it an earthy edge that is sure to tantalise your taste buds.

10. Masoor Dal Dosa

You can never go wrong with dosa- for any
meal! Instead of only rice and urad dal, this recipe also uses masoor
dal for the batter. You can use it with or without fermentation to make
some wholesome dosas.

11. Dal Moth Namkeen

_{Masoor Dal can be used to make chaat items too}

You
can savour masoor dal in other ways too. For a tea-time option, you can
make Dal Moth Namkeen. Fried masoor dal is mixed with nuts, onion, sev
and spices to make this yummy snack. This particular namkeen is quite
popular in North India.

12. Kumaoni Badeel

Badeel
is a deep-fried delicacy said to originate from the Kumaon region of
Uttarakhand. Masoor dal paste is mixed with masalas, ginger, garlic and
chillies to make the batter for this kebab-like snack. Serve it with
some freshly made pudina chutney.

13. Masoor Dal Ki Pakodi

This
is another deep-fried snack you can make with masoor dal. The lentil is
mixed with onion, ginger, coriander, kalonji and more to make this
crisp treat. Try making these pakodis instead of regular besan pakoras
for your next evening indulgence.

14. Lentil and Broccoli Chaat

If you’re looking for a fun fusion dish, this chaat is a good option. Nutritious and tasty, this chaat contains masoor dal,
charred broccoli, black beans, papaya, potatoes and more tossed in a
special dressing. Sounds intriguing, doesn’t it?

15. Masoor Dal And Spinach Soup