Best Masoor Dal Recipes: Indian cuisine prominently features different types of lentil Among them, masoor dal (red lentil) is one of the most commonly used
ingredients. This dal comes with many health benefits: it can boost
heart health, improve bone density, protect your skin and also help you lose weight. Apart from
usual dal preparations, you can also use this lentil to make snacks,
chaat items and soups. We have narrowed down a list of easy recipes that
will introduce you to the wonders of masoor dal. Many of these dishes
are filled with traditional flavours that you are sure to appreciate.
Check them out below.

Here Are 16 Delicious And Easy Masoor Dal (Red Lentil) Recipes

1. Masoor Dal Khichdi

Khichdi
is the ultimate comfort food and can be prepared with different types
of lentils. This masoor dal khichdi is a protein-packed dish that is
easy to make. Whether you want a healthy lunch or a light dinner, this
dish is the way to go.

2. Dhuli Masoor Ki Dal

Masoor Dal is often made in a pressure cooker