₹10.00
Panch phoron 50gm
Panch phoron (Bengali five-spice) is an aromatic blend of five whole seeds—fenugreek, nigella, cumin, black mustard, and fennel—used in Indian, specifically Bengali and Bihari, cuisine. Used exclusively as whole seeds, they are tempered in hot oil or ghee to create a savory, slightly bitter, and anise-flavored base for dals, vegetable dishes, fish, and pickles
| Weight | 50 g |
|---|
Only logged in customers who have purchased this product may leave a review.
There are no inquiries yet.
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our Privacy policy.
There are no reviews yet.