Description
Muri, also known as puffed rice, is a popular snack in South Asia, particularly in India, Bangladesh, and Nepal. It’s made by heating rice grains under high pressure, causing them to expand and puff up. Muri is often consumed on its own or as an ingredient in various dishes and street food snacks like bhel puri and jhal-muri
Here’s a more detailed description:
Appearance: Muri typically appears as small, roundish, and slightly reddish puffed rice grains.Â
Texture: It is known for its crunchy and airy texture.Â
Taste:
While it can be enjoyed plain, it is often flavored with spices,
chutneys, and other ingredients, making it a versatile snack.Â
While it can be enjoyed plain, it is often flavored with spices,
chutneys, and other ingredients, making it a versatile snack.Â
Preparation:Â
Muri is traditionally made by a process called hot sand-frying, where parboiled rice is puffed by heated sand.
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