Description
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Dhaniya powder offers a warm, earthy, and slightly citrusy flavor that enhances a wide variety of dishes.Â
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It’s a versatile spice used in Indian, Middle Eastern, and South Asian cuisines. Common uses include:Â
- Adding depth to curries and dals.Â
- Enhancing marinades and spice blends.Â
- Garnishing dishes for added flavor and aroma.Â
- Adding depth to curries and dals.Â
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Dhaniya powder is traditionally used for its digestive properties. Some sources also suggest it may help with:Â
- Reducing cholesterol.Â
- Regulating blood circulation.Â
- Providing antioxidant benefits.Â
- Reducing cholesterol.Â
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It’s best stored in an airtight container in a cool, dry place to maintain its aroma and flavor.Â















































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