100 gm Krishna Ghee|Pure Ghee|

• Muri is traditionally made by a process called hot sand-frying, where parboiled rice is puffed by heated sand.
• The rice is added to the hot sand, and the grains puff up almost instantly.
• The puffed rice is then sieved out.

Snacking: Muri is a popular snack, enjoyed on its own or with various toppings and condiments.